Stuffed Chicken Casserole

Stuffed Chicken Casserole



3 boneless skinless chicken breasts

1 can Cream of Chicken soup

8 oz. sour cream

1 C grated cheddar cheese

1 box Stove top stuffing



Boil chicken until fully cooked.  Dice into bite size pieces.  Cream soup and
sour cream. (I usually add a pinch of salt and pepper as well.) Add diced
chicken to soup mixture. Prepare stuffing as directed on box.  In a 8x8 pan,
layer chicken mixture, grated cheese and stuffing.  Cover and bake @ 350 for
20-25 min. (Until bubbly)



I got this from a friend and its fablous.

(I usually  uncover it for the last 10 min. to brown the stuffing.)