Chocolate-Caramel-Toffee-cream cake

1 German Chocolate Cake Mix

1 can sweetened condensed milk

1 can caramel topping

1 container whipped topping

1 heath candy bar (diced for garnish)



Prepare cake mix as directed on box in a 9x13 pan.  After you remove it from the
oven, while it's still hot, poke holes about an inch apart all over the cake
with the end of a wooden spoon.  Then pour the can of sweetened condensed milk
over cake followed by the can of caramel topping.  Allow cake to cool.  (I
usually put it in the fridge for an hour or so.)  Once cake is cooled, frost
with whipped topping and garnish with heath bar.