- 4 - Chicken Breasts (Frozen works best)
- 2 - 15oz Cans Mexican Stewed Tomatoes
- 1 - cup Salsa (Based upon taste Mild-Hot)
- 1 - Small can Diced Green Chili's
- 2 - 15oz cans Tomato Sauce
- 2 - 15oz cans Black Beans
Combine all ingredients in a crock pot and stir, cook on low for ~6 hrs or high for ~3 hrs. Pull chicken breasts out and shred the chicken and stir it back into the crock pot.
Serve with tortilla chips, sour cream and/or shredded cheese. (Editors note - This feeds a large group or stores in the fridge to be reheated for days, and is probably Ryan's favorite meal, he will reheat it for lunch/dinner for a week straight)
2 comments:
This sounds really good. Thanks for sharing. I have a couple of recipes for tortillas (flour) if anyone is interested in making their own, let me know and I'll share.
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