In the summer we love to make dinner in the crock pot. This recipe is my very favorite it is easy and only takes a minuet to put together but it tastes heavenly.
Chicken Cordon Blue Casserole
Adapted from: “What’s for Dinner” by Jana Schofield
4 boneless chicken breasts
4 slices Swiss Cheese
4 slices of Ham
1 can cream of chicken soup
½ cup sour cream
10 saltine crackers or bread crumbs
2 Tbsp butter
½ tsp Paprika
½ tsp Garlic salt
Place chicken in crock pot dish sprayed with cooking spray. Layer Cheese on top of chicken followed by a layer of ham. Mix soup and sour cream together and spread on top of ham. Crush saltine cracker, melt butter. Toss the cracker crumbs in the melted butter and sprinkle on top of soup mixture. Cook for 6 hours on low. You can also cook in the oven at 350 for 45 minutes
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