Megan’s Shredded Pork Burritos
1 can Coke or Pepsi
1 c ketchup
5 T brown sugar
Cook roast until tender in crock pot. Shred meat. Place remaining
ingredients in a pan. Thicken with cornstarch. Replace sauce and meat
in crock pot. Cook on low for 1 hour or more or until ready to serve. Add about ½ cup chili sauce (buy on the pickle isle) just before serving.
Tortilla; Pork, Spanish rice, black beans, enchilada sauce, and cheese
(put in microwave to melt cheese for 30 seconds)
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