Raisin Bran Microwave muffins and pancakes

I am still working on perfecting this recipe, but wanted to share it even though it may not yet be quite there yet.

4 C Boiling water
1 (15 oz) box Raisin Bran Cereal
1 C Oil or shortening
4 eggs
1 1/2 C Sugar
1 qt buttermilk or 1 qt plain yogurt or 1 qt water +3/4 C dry milk + 2 Tbl lemon Juice
5 C. flour
5 tsp baking soda

Combine boiling water and cereal and let it sit while you gather additional ingredients. Then add additional ingredients and mix. Store in the refrigerator up to 6 weeks.

To microwave pancakes, spoon 1/2 Cup onto a small plate and then microwave for 1 min for a wonderful easy pancake ( If the middle is not cooked put it back in or try spooning the batter in an O shape leaving the middle empty). Repeat to make additional plates of pancakes.

To make microwave muffins fill silicon cups 1/2 full and bake according to the following directions:

2 muffins bake at 1/2 power for 1 min then full power 30 sec
4 muffins bake at 1/2 power for 2 min then full power for 1 to 1 1/2 minutes
6 muffins bake at 1/2 power for 4 1/2 min then full power for 1 to 1 1/2 minutes

May also make pancakes on the stove or muffins in the oven bake at 400 degrees for 20 minutes.