Thursday, August 7, 2008

One Pan Meat and Noodle Dinner

While this recipe is not exciting it is a nice standby to have for one of those days that you just need to make something easy that your family will eat.

One Pan Meat and Noodle Dinner

1 lb. ground beef, chicken, or ham
1 ¼ cups macaroni
2 cups water
2 cups sauce (tomato sauce, cream soup, etc…)
1 tsp bouillon
1 tsp minced onion
For tomato add: ½ tsp basil, ½ tsp oregano, ½ tsp garlic powder
Optional: Top with 1 cup shredded cheese

Brown meat or simply add precooked meat. Add macaroni, water, choice of sauce, and choice of spices. Bring to boil; stir once to prevent sticking, cover and reduce heat to low. Simmer for 15-20 minutes, until macaroni is tender. Serves 5.

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