Layered Banana Pineapple Dessert

from Grandma Hellewell

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine or butter, melted

3 bananas, sliced
1 pkg (8 oz) cream cheese softened
3 1/2 cups cold milk
2 pkg (small) vanilla flavored instant pudding
1 can crushed pineapple, drained
8 oz whipped topping

Mix graham crackers, sugar and margarine. Press into bottom of pan in 13 x 9" pan. Arrange banana slices on top of crust. Beat cream cheese until smooth, gradually beat in milk. Add pudding mixes, beat until well blended and spread over banana slices. Spoon pineapple evenly over the pudding mixture. Spread whipped topping over pineapple. Chill three hours or until ready to serve.