Sunday, September 28, 2008

6 can Tortilla Soup

This reciped is so yummy for fall! It's great to because all of the ingredients are so simple! I bet you have them all in your pantry!

15 oz. Corn
15 oz black beans, drained and rinsed
10 oz diced tomatoes with green chilies
2 cans (14.5 oz) chicken broth
1 c. cooked chicken, diced
¼ md. onion, finely chopped

Depending on how thick/thin you prefer soup do or do not drain corn and tomatoes. Simmer all ingredients on medium heat 30-45 minutes or in a crock pot 3-4 hours.

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