Pumpkin Dip

Ingredients

• 1 & 1/2 packages (12 ounce) cream cheese, softened
• 2 cups confectioners' sugar
• 1 (15 ounce) can solid pack pumpkin
• 1 tablespoon ground cinnamon
• 1 tablespoon pumpkin pie spice (or ½ tsp ground ginger, ½ tsp nutmeg and/or cloves)
• ¼ cup frozen orange juice concentrate

Directions

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving. Great with sliced apples or gingersnaps.