Hamburger Jerky

Ingredients:
1 lb. Extra Lean Hamburger
2 t. Brown sugar
1 T. Liquid smoke
½ t. Garlic Salt
¼ t. Cayene Pepper
½ t. Seasoning Salt
½ t. Accent
½ t. Maple flavoring
1T. Tender Quick (this is the curing process so don’t leave it out, you can find it in the store by the salt). It is made by Morton.
Directions:
1. Mix together by hand. Do not over mix (the jerky will be brittle and fall apart if you do) .
2. Dehydrate until done. Time will vary depending on dehydrator and how much you make. Just note that it continues to dry some after you take it out of the dehydrator. When I make it I usually do about 5 pounds of meat and it takes most of the day to dry or if I put it in at night it will be done it the morning. (about 8 hours)
3. Anything can be altered depending on your taste. I have add more brown sugar for more of a teriyaki flavor or if you like it hoter add more cayene pepper.

This recipe orginated with Marla. We have really enjoyed it. Thanks Marla!