Ashley Allen's Chicken Cacciatore

This is a recipe that Ashley and I really like. We like it over rice.

Sauce:

2 Cups of Water

1 16 oz Can of Tomato sauce

1/2 Cup of Brown Sugar

1/4 Cup Worcestershire sauce

2 TB Ketchup

1 small chopped onion

1 TSP. Vinegar

2 TB Heinz 57

Chicken:

8-10 chicken tenders or chicken breasts cut into pieces

1 Cup of Flour

1 TSP salt

A little olive oil

Mix sauce together in a medium size mixing bowl.

Mix salt with flour and place in a large zip lock bag. Place chicken in bag and toss to coat.

Brown the chicken in a pan in olive oil.

Place the chicken in a 9x13 pan and pour the sauce on top. Cover with foil and bake at 350 for 1 hour or 325 for 2.