We went to the Garland Salmon Fry (although it was really grilled salmon) last weekend. They have the best sauce for the salmon. Here's the recipe. It makes a ton, but stores in the fridge.
Butter Sauce
1 pound butter
4 TBSP Kikkoman Teriyaki Sauce
8 TBSP Real Lemon Juice
2 chopped green onions
Pepper and Parsley Flakes to taste
Cook over Low Heat, DO NOT BOIL. Baste the salmon just before serving.
As Daniel said "Who knew fish could taste this good? Pass me more of the sauce."
Saturday, June 12, 2010
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