Christmas Salsa

A neighbor brought us this salsa for Christmas. It was so good I wanted to share it with you.

Violeta’s Easy Fresh Salsa
2 cans Mexican style stewed tomatoes
1 small red onion, chopped
1 small bunch of cilantro chopped
2 jalapeno peppers chopped (more if you like it hotter)
Salt, black pepper and garlic powder to taste.

Process tomatoes in blender or food processor to desired chunkyness.

Add chopped vegetables, salt, pepper and garlic. Mix well.

Let it rest in fridge for 8 hrs or overnight to blend flavors.
Must be eaten within a week. Mix and store in glass or plastic containers.

Crock Pot Beef Stroganoff

2 cans Golden Mushroom soup
2 cans cream of celery soup
1 Pkg onion soup mix

Stir together and place in crockpot. Add 4-6 pounds stew meat

Cook on low 6-8 hours.

Add 1 large (16oz?) sour cream after it has cooked. Let it warm through while noodles (1 package egg noodles) cook.

Ladle stroganoff over noodles.